All of our beef is USDA Choice, and is fresh. We grind our own Ground Chuck. Here is a list of some cuts we offer in beef, pork and chicken.
| – Chuck Roast – Rump Roast – NY Strip Steaks – Ribeye Steaks – Filet Mignon – Sirloin Steaks – T-Bone Steaks – Porterhouse Steaks – Round Steak – Cubed Steak – Ground Chuck 81/19 – Ground Round 93/7 – Stew Meat – Meat Loaf – Meat Loaf Patties – Frozen Hamburg Patties (Quarter, Third, Half Pound) | – Bulk Sausage – Italian Sausage Links – Bratwurst Sausage Links – Boneless Pork Roast – Bone In Pork Roast – Pork Steaks – Boneless Country Ribs – Bone In Country Ribs – Bone in Chops – Boneless Chops – Pork Patties – Pork Cutlets (cubed) – Bacon – Ham Steaks – Ham Loaf Patties – Ham Loaf – Boneless, Skinless Chicken Breast – Chicken Leg Quarters – Whole Chickens (by order) |
If you do not see a meat cut that you would like, please ask and we will try to accommodate your needs. We always have a meat cutter working while the Butcher Shop is open.
For all your needs, call us today at 419-492-2370